Kerala Fish Moilee

INGREDIENTS:-nnfish - 2 lbs, Tomato - 2 nos, Whole chilli(red) - 10 nos, Onion - 1 big, Garlic - 5 cloves, Turmeric powder - ¼ tsp,nGreen chilly - 5 nos, Coconut milk - 1 cup, Salt To taste, Lemon juice - 3 tsp or for taste, Curry leaves - 2 stems, Ginger - 1 inch piece, Oil - 2 tbp nnnMETHOD:-nnClean the fish and cut into 1 inch pieces. Crush the red chili with garlic and keep aside. Slice the onion thinly. Cut the green chilly lengthwise. Chop the ginger.nnPut the oil in a cooking pan and sauté the onion and green chilies for five minutes. Then add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chili comes out. Add the coconut milk, turmeric powder and let it boil. Then add the fish and salt. Cook well and add the tomato pieces. Cook for 5 minutes. Add the lemon juice and curry leaves. nnServe Hot.n