Super-Easy Vegan Muffins for the Mainstream

These muffins are easy, healthy, and completely delicious. They happen to be vegan but certainly won't tip anyone off on taste alone. Give them a try. Bring them to brunch with friends. Send them to school with the kids. Ingredients: 2 c. whole wheat flourrn2 tbs. sugarrn3 tsp. baking powderrn1/4 tsp. saltrn1 tsp. cinnamonrn1 1/4 c. waterrn1/2 cup applesauce (unsweetened)rn1.5 cups chopped apple (peel first) Combine dry ingredients. Combine water and applesauce. Add apples to dry ingredients and stir to coat. Add water/applesauce mixture. Spoon mixture into non-stick muffin tins (sprayed with vegetable oil spray). Bake at 425 degrees for 20 minutes. Heavenly when served warm.