2 Fundamental Rules Showing The Regularity Of Grease Trap Cleaning For A Restaurant

Frankly speaking, one of the most common questions that can sometimes haunt a restaurant owner is when to clean the restaurant grease trap. Restaurants undergo regular cooking, washing of utensils, etcand this naturally results in the accumulation of FOG (fats, oil, and grease) in the grease traps. If not cleaned, these can lead to the creation and spread of foul smell in the restaurant premises. This can have adverse effects on the cooks and your customers which can harm your restaurant’s reputation. So it is very important to get your grease traps cleaned at regular intervals. Grease trap cleaning is not at all an easy task and it is highly suggested for you, as a restaurant owner, to opt for grease trap cleaning services. They have professionals who are trained in grease trap cleaning with knowledge in the latest cleaning equipment. However, in this article, we shall be talking about 2 rules for you to follow in order to maintain your restaurant’s grease trap and how a grease trap cleaning agency can help you in it. Here are 2 rules of cleaning your restaurant grease traps at regular intervals: 1. The 1/4th Rule: For those of you who do not know this, there is actually an internationally recognized rule for grease trap maintenance and cleaning. The rule states that a grease trap should be cleaned when the FOG (fats, oils, and grease) reaches 1/4th of the trap’s total capacity. This rule applies to all cooking ranges and oven types. No matter what the capacity of the grease trap is, check when it is full to about a quarter of the total capacity it holds, and get it cleaned. This ensures both the efficiency and effectiveness of the grease trap. Not doing so may lead to the FOG flowing out through the pipes of the trap. Also, it becomes susceptible to spilling. Hiring a licensed grease trap cleaning agency keeps all these inconveniences at bay. They provide effective cleaning without any fuss at all. 2. Monthly and Quarterly Cleaning: Based on the size of your restaurant’s grease trap and the frequency of cooking, the trap is probably going to reach the 1/4th mark as mentioned above in 1 to 6 months. If your restaurant specializes in barbecues, then the time will arrive sooner, as in a month and a half. As per a general estimate, the cut-off for any grease trap to reach the 1/4th mark is 3 months. However, it is suggested to have grease trap cleaning after every 3 months even if the mark is not reached. This assures better and longer functioning of the grease trap. Hiring a commercial grease trap cleaning agency helps you understand your grease traps functioning properly. They not only clean your grease trap but also tell you if you need maintenance or a new one. If you are looking for agencies of grease trap cleaning Dublin, there are many such agencies that provide certified grease trap cleaning, maintenance, and installation at affordable rates for restaurants, pubs, fast food outlets, and many more. Keeping the 2 above-mentioned points in mind will help you maintain your restaurant’s grease trap well that will certainly reflect in your restaurant’s reputation.