4 Delicious Pakistani Dishes That Everyone Should Try

Every country has its own delightful taste to the food and so does Pakistan. The food of Pakistan is enriched with spices and herbs that are not only tempting to the taste buds, but are great for metabolism and overall health.
Here are some of the must-try Pakistani dishes that you may never get enough of once you have them:

The Spiced Up Biryani

Biryani is the most loved and eaten dish of Pakistan. It contains flavored rice with meat and cubes of potatoes in it. The dish is mostly served with Raita (flavored yoghurt) and plain salad. If you are into spicy food, then this dish can cause fireworks to your taste buds like never before.

The Traditional and Filling Nihari

Nihari is gravy made with flour batter and spices. It traditionally includes the meat of lamb, but one can use any as per the preference. It is properly garnished with small slices of ginger, coriander, green pepper and lemon juice. Then, it is served hot with Naan (bread) only. It is very filling to the stomach and a savory treat to the taste buds.

The Sweet and Creamy Falooda

Now, this one is a dessert that is extremely filling and more like a wholesome meal. It contains healthy ingredients that are not only satisfying to the taste buds, but also detoxifying for the body. The dessert includes a scoop or two of ice-cream, chunks of fruit, crushed pistachios and almonds, chia seeds and spaghetti. It is loved by all the people in Pakistan and is only eaten occasionally as a part of feast.

The Healthy and Savory Haleem

Haleem is one of the healthiest dishes of Pakistan. It contains a combination of lentils, shredded meat and spices. It takes quite an effort to make this dish as everything needs to be completely mashed and mixed. The dish is more like a cereal and is usually eaten with a spoon. It is seasoned with fried onions, coriander and lemon juice. Those who are new to Pakistani cuisine can get started with Haleem as it is light on the stomach and mildly spicy as well.