Acai Antioxidants – Why Acai Berries Are So Healthy For You

What’s the story about acai antioxidants? Foods that contain antioxidants are crucial in any modern, healthy diet because they neutralize dangerous free radicals that attack our body cells and undermine our immune systems. And of all antioxidant foods, acai berries especially have a high antioxidant level. This article explains the details. What Are Antioxidants and Free Radicals? In short, free radicals are groups of atoms that come to us through food, chemicals, the environment, radiation and stress. Partly they are a natural by-product of our body functions, and even necessary, but partly they also have damaging effects on our body cells and immune systems. The best way to keep free radicals in check, is by eating foods that have a high antioxidant level. Antioxidants can be found especially in vitamins and minerals, meaning especially in particular fruits, vegetables, nuts and oil. Food is the factor that most people should concentrate on, since we generally cannot influence the environment or the level of radiation around us. Acai Berries As said, among all the antioxidant foods, the acai berry takes a special place. No other food has a higher level of antioxidant. Some even refer to acai berries as nature’s “super food” because of all the healthy nutrients they contain and the wholesome effects they have on the human body. Acai berries have been shown to have a very positive effect on the human immune system. This helps to prevent minor things like catching a cold, but also much worse and even deadly diseases. Studies have shown that the level of antioxidants in the human body increase within 2 hours after eating acai berries. This is also because the human body absorbs acai berries especially fast. This goes for both acai berry juice and fruit pulp. Acai berries come from the acai palm tree that grows in South and Central America, and have the size of a small grape. How to Consume Them It doesn’t matter much how you eat acai berries. You can eat them alone, or consume them with juice, yoghurt or a smoothie. Acai berries are also served as fruit pulp, as a stand alone dish. In short, acai antioxidants are the best in existence. I hope this article will contribute to a wider understanding and use of this underestimated “super food” from Mother Nature.