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Alfa Chemistry Testing Lab Displays Wide Array of Capabilities in Tea Testing for the Tea Industry

Topic: Business OpportunitiesPublished June 24, 2021

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On June 22, 2021, Alfa Chemistry Testing Lab announces that it has newly launched tea testing service for the tea industry. In addition to tea, the lab has previously displayed excellent capabilities in the testing of many other agricultural products & crops such as honey, vegetables & fruits, nuts, egg & egg products, grain, oilseed, and animal feed. Via years of endeavors, the lab has become first choices for customers who need to conduct analytical testing for their commodities. Tea is favored by many consumers for the ingredients it contains such as catechins, folic acid, pantothenic acid, caffeine, and inositol are helpful to human health enhancement. The benefits of tea testing are multi-faced, for example, to maintain the credibility of tea, to promote the prosperity of the tea market, and to protect the interests of consumers. "Various types of tea can be tested at our lab, such as green tea, oolong tea, white tea, yellow tea, black tea, herbal tea, and white tea," says the Marketing Chief of Alfa Chemistry Testing Lab. "Both incredible service and credible results are guaranteed." The tea testing capability range of Alfa Chemistry Testing Lab includes but not limited to: Chemical Testing: namely, the testing of various containing chemicals scuh as theaflavins, acid-insoluble ash, moisture, ash, water extract, tea polyphenols, catechins, dry matter content, caffeine, water-soluble ash, water-insoluble ash, water-soluble ash alkalinity, acid-insoluble ash, crude fiber free amino acids, etc. Nutritional Ingredients: namely, the determination and analysis of various nutritional ingredients such as protein, sodium, carbohydrates, energy, fat, vitamins, etc. Microbiological Testing: microbes such as Coliform, Salmonella, Shigella, Staphylococcus aureus, hemolytic streptococcus, mold and yeast, and the total number of colonies need to be specified. Elemental Analysis: it is necessary to determine the content of elements such as Pb, Cr, Cd, Hg, As, Fe, Mn, Cu, Zn, Ca, Mg, K, Na, P, Se, S, Fluoride, Rare Earth, etc. Physical Testing: it is also necessary to figure out the powder content, broken tea content, tea stems, non-tea inclusions, and crushed tea in tea commodities. The International Standardization Organization-Agricultural Food Technology Committee Tea Subcommittee recommended the international standards and testing methods for tea and guided by this, all of the laboratory testing at Alfa Chemistry Testing Lab is performed in accordance with FDA, USDA, ISO guidelines. "Our scientists always keep a close eye on the latest testing criteria changes. After all, the top priority and ultimate goal of analytical testing is to make sure that the items or commodities being tested are in compliance with industry standards," the Marketing Chief further added. Visit https://www.alfachemic.com/testinglab/ to explore more capabilities of Alfa Chemistry Testing Lab.

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