Blender - Exactly The Thing You'll Need With The Cooking

I love cooking, I think everyone knows that. I like to do the basics, the one that's manageable, that will be ready in just a few minutes. One of my favorite items in the kitchen is the food processor. In 1971, a man named Pierre Verdon created the first ever food processor and in 1973, Carl Sontheimer revealed an improved version of it. I really appreciate this device so much because it has transformed the manner of food preparation. I don't have to worry about the time and getting my knuckles and fingers grazed anymore. Can you still recall the old hand graters? Anyone that has ever used one knows how time consuming and dangerous those things were. I used one for many years grating cheese, cabbage, shredding vegetables, chocolate, coconut - you name it. It was every woman's dream to have one in her kitchen, and that included me. So, as the time arrived when it came out in the market, I had to have one for Christmas! I have had one ever since. It sits on top of the counter, ever ready to be used to prepare one of the many meals I fix for my family every day. Mr. Verdon and Mr. Sontheimer, bravo!

What do you call an electrical device used in the kitchen that can produce sometimes uniform outcomes after chopping, shredding, slicing, grinding, dicing, pureeing, mixing and kneading? It's a food processor. Food processors come in various sizes and utilize blades or attachments that can be replaced depending on the type of function you want it to do such as slicing, grating or chopping. Using your handy food processor, and in a few minutes of preparation, you'll be able to have your scrumptious salsa, soup, pastas, enchiladas, cookies and the popular Middle Eastern dips that you crave, the hummus.

I cook a lot of food that requires cheese - especially my grilled cheese sandwiches - so I always use the grater. In that way, it seems to cook better and evenly spread. I buy a sizeable cheese in the market every now and then and grate all of it at home. I use some for my cooking and the remaining, I freeze it. I also use a lot of breadcrumbs and I like to make my own using favorite seasonings and olive oil, then crush them in the processor. It's the same with cheese, I keep the extra in the freezer, so that every time I cook, it's ready.

You'll be able to set up your own system of cooking or making your meals in a swifter and more proficient way as you continue to use your food processor. A manufacturer's guide is always included when you purchase this item so be sure to read it. There you will know the right usage, proper cleaning and maintenance. If your processor is still on with the blades revolving, in no way should you try to insert your hand inside it. When you are going to chop up cheese, chocolate and some meat, these soft ingredients can be chopped better if they are moderately stiff. I know because I've done it a thousand times. It makes it easier to grate solids. If I am chopping vegetables I cut them about the same size so they will be more uniform in size in a casserole or a potpie. I found out the hard way that egg whites and cream don't work well in the processor - just doesn't have the speed to make nice fluffy peaks! It is a good idea to process dry ingredients before moist and only process small amounts of liquid at time depending on the size of your processor. You have to have your rubber spatulas as well, what else would you use in removing the leftovers of your processed ingredients in the bowl.

Put the cabbage, carrots, bell pepper in the food processor and shred it, then add mayonnaise and some salt and pepper to flavor and mix it again. Now, there's your instant coleslaw. My mother added, of all things, sweet pickle juice and it was delicious!

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