Breading for Delectable Dishes

Breading is the best way to make any kind of dish delectable and enjoyable. The way it makes any kind of food – pork, beef, fish, or vegetables, to name a few –an instant favorite for any age is simply amazing. And what is more amazing is the way it is so easy to prepare that any amateur cook can even breeze through any breaded recipe and still make it taste like a professional chef would. Breading can make a lot of difference. Although it may be available in any grocery or supermarket, you can make your own special breeding recipe at home. You can use your imagination and create your own, if you like. Here are a few simple breading mix recipes that you can base your own mixture with. Homemade Breading Mix 1: Ingredients: 2 cups flourrn 2 cups breadcrumbsrn 2 teaspoons paprikarn 1 teaspoon saltrn 1 teaspoon black pepper In a bowl, mix all the ingredients together. Store the mixture in a medium-sized jar with an air tight lid. This mixture can be stored for several months without going stale. Makes about 4 cups of breading mix. Homemade Breading Mix 2: Ingredients: 4 cups of dry bread crumbsrn 1/2 cup flourrn 6 tablespoons paprikarn 8 teaspoons saltrn 4 teaspoons sugarrn 4 teaspoons onion powderrn 4 teaspoons ground oreganorn 2 teaspoons ground red pepperrn 1 teaspoon garlic powderrn 1/2 cup solid shortening Combine all the ingredients well together. Add in solid shortening by cutting it into the mixture until crumbly in texture. Place the mixture in a container or jar with a tight cover for storage. Homemade Breading Mix 3: Ingredients: Panko breading mixrn breadcrumbsrn wheat germrn cayenne powderrn paprikarn salt and pepper to tastern lemon rindrn lemon juice Combine all of the dry ingredients together in a bowl. Use as many as you want with the ingredients listed above. You can add in other spices for your taste. Season chicken, fish, pork or beef with the breading mix. Add in grated lemon rind. Squeeze in a little or as much lemon juice as you like. Place the meat in a baking pan coated with non-stick coating spray. Bake the meat until desired. You can add into the basic mixtures suggested above and suit it according to your preferred taste. Breading can not only make food deliciously crunchier and tastier but also healthier especially when the meat is baked instead of fried. You don’t have to limit yourself in frying breaded mix since baked meat can also be tried without compromising the taste at all. Kids are sure to enjoy the many varieties that you can think of using these homemade breading mixtures. Use your creativity with these basic combinations and experiment until you find your own unique tasty mixtures for tastier crunchy dishes. You can search online for free recipes or suggestions that you can use for your culinary adventure into scrumptious and appetizing dishes for your family, friends and loved ones. Just remember that the crispier the dish the better only with your very own breading mix concoction.