Article

Chunky chocolate recipe

Topic: Cooking and RecipesPublished January 18, 2013

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The mysterious brown color and enticing smell of chocolate dies it magic to all age groups. It is simply impossible to resist the taste of chocolate and with the growing number of culinary blogs now it is possible for people to learn easy chocolate recipes. These simple chocolate recipes will surely please your taste bud. So next time when you plan to do something different in your kitchen do not hesitate to give a try to chocolate recipes. rnChocolate Tacos Chocolate tortilla ingredients: • 1/2 cup flourrn• 1/2 cup sugarrn• 3 tablespoons cocoa powderrn• 2 egg whitesrn• 1/4 cup vegetable oilrn• 1/3 cup skim milkrn• 1-1/2 teaspoons vanillarn• 1/4 teaspoon saltrn• 1/8 teaspoon cayenne pepperrn• 1/8 teaspoon cinnamonrn Fresh fruit filling ingredients: • 2 pints strawberries, hulled, sliced (grind a little black pepper on top) • 1 cup raspberriesrn• 1 cup blackberriesrn• 1/2 cup blueberriesrn• 1 mango, peeled, cut into 1/2-inch cubesrn• 2 kiwi, peeled, slicedrn• 1 banana, peeled, sliced just before serving to prevent browningrn To serve: • 1/2 pint sorbet (use a flavor of one of the fruits) • 8 mint sprigsrn• 8 edible flowers Directions: 1. To make the batter, place all chocolate tortilla ingredients in a mixing bowl and beat with electric mixer until smooth. Cover the batter and place it in the refrigerator to chill for at least 2 hours. rn2. To make the tortillas, remove the batter from the refrigerator and allow it to come to room temperature. Heat a small skillet over low heat. Pour in a little less than 1/4-cup batter and tilt pan quickly to spread batter into a 6-inch circle. Once the edges look dry, 2 to 3 minutes, loosen the edges with a knife and turn over the tortilla. Cook for another minute or two. 3. To shape tortilla, lift the tortilla out of pan with a knife or spatula and quickly drape it over a rolling pin. It will become firm and crisp as it cools. 4. To make the fruit filling, gently mix berries in a bowl. Keep remaining fruit separate until assembling or they'll pick up color from the berries. To serve, place a tortilla on a serving plate and generously fill it with berries, then tuck in the mango, kiwi and bananas. Add a scoop of sorbet and garnish with mint and an edible flower. Next time when you plan a big pr small party do not forget to add some simple chocolate recipes in your menu. These easy chocoltae recipes are available on chocolate recipes books, blogs and TV shows, learn them and sharpen your cooking skill.

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