Article

Delicious recipes using smoked Gouda

Topic: NutritionPublished August 13, 2011

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Smoked Gouda is special among all cheeses produced in Holland. Although there is like all other types of cheese dairies computer, this cheese is smoked over hickory chips Smoldering Embers in the brick kilns. For many, the best part of the rind of cheese is brown smoke. Gouda is produced from cow, goat and sheep. The milk comes from cows that are purely pastoral, to un-smoked or smoked Gouda. As Gouda cheese flavor is mild, flavored with mustard, herbs, chipotle, nuts and spices such as cumin and black pepper. Smoked Gouda, with its unique flavor, is ideal for many delicious recipes. Smoked gouda and caramelized onion quesadillas These delicious quesadillas are sure to impress your guests. You can pre-assemble Gouda, caramelized onions and ham and bake plate when ready to serve. To make this dish tasty, you need the following: * 1 onion, thinly sliced rn2 tablespoons butter * ¼ teaspoon white vinegar rn1 tablespoon golden brown sugar * 1-1/2 cups shredded smoked gouda cheese rn2 tablespoons melted butter * 2 ounces chopped ham * 4 flour tortillas measuring 10 inches in diameter Method of preparation - Take a heavy skillet and melt two tablespoons of butter in it over medium heat. Add onion, vinegar and brown sugar and saute for a while. When the onion is browned, remove and cool to room temperature. Set the oven to 350 degrees F and preheat. Divide the tortillas evenly and sprinkle the cheese on one half. At the top of the cheese, sprinkle with sauteed onions and prosciutto and season with pepper. On this cheese mixture, fold the other half of the tortilla. Brush the tortillas and a large skillet with melted butter and place over medium heat. The tortillas should be cooked slowly until you find the brown spots that appear in them. When they are done, transfer to a baking sheet and bake until cheese melts and tortillas are golden. When they are done, transfer quesadillas a work surface and cut into six triangles before arranging a plate and serve. Other interesting recipes you can use smoked gouda Gouda include arugula salad and pasta, grilled sandwich on rye bread Gouda, Gouda gratin with cream spinach, pork chops stuffed with smoked bacon and Gouda, spinach and mushroom frittata with smoked smoked Gouda mashed potatoes and Gouda. Prepare any of these recipes with smoked Gouda cheese for her family and is asking for more. What do you think smoked Gouda recipes add flavor?

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