Dinner menu: what not to forget

It's time to plan special dinner parties for your friends and relatives.try different Indian dinner recipes and surprise your guest with your exceptional welcome. Choose special quick recipes for dinner from a huge collection of Indiana dinner recipes. Try to include various flavors in your dinner menu and make it more appealing to your taste buds. PUDINA RAITA RECIPE Ingredients: • 3 cups curd • 1 cup mint leaves (finely chopped) • 1 green chili (finely chopped) • 1/2tsp roasted cumin seed powder • 1/2 tsp black pepper • 1/4 tsp black rock salt • 1 tsp sugarrn• Salt to taste rnMethod to prepare Pudina Raita: 1. Mix the curd with a hand mixer.rn2. Make a smooth paste of mint leaves, blends the mint leaves and chilies in a blender with little water.rn3. Add the mint paste in a curd.rn4. Now mix roasted cumin seed powder, black pepper and rock salt to it. Mix it well.rn5. Serve pudina raita chilled with rice. SALAD BASKET RECIPE rnIngredients: • 1 big potato (boiled) • 1 big sweet potato (boiled) • 1 cucumber (peeled) • 1 Tomato • 1 cup sprouted moong dalrn• 1/2 cup pomegranate • 1 green chilli (finely chopped) • 3 tsp green coriander leaves (chopped) • salt (namak) to tastern• 1 1/2 tsp chaat masalarn• 2tsp lime juice rnMethod to cook salad basket: 1. Cut potato, sweet potato, cucumber and tomato into thick pieces.rn2. Scoop them from inside.rn3. In a bowl put sprouts, pomegranate, green chilli and inner part of porato, sweet potato, cucumber and tomato.rn4. Add salt, chaat masala and lime juice.rn5. Mix wellrn6. Put the mixture in hollows of vegetables.rn7. Garnish with green coriander leaves and serve. rnTandoori Paneer Pakora Recipe Ingredients: • 250 gm cottage cheese (paneer) • 2 green chilly (hari mirch) • 2 onion (pyaj) • 1/4 cup curd (dahi) • 2 cup gram flour (besan) • a pinch baking powderrn• 1/2 tsp red chilly powder (lal mirch) • 1 tsp salt (namak) • a pinch orange colourrn• oil for frying rnMethod to cook Tandoori Paneer Pakora: 1. Cut paneer, hari mirch and pyaj into small long pieces.rn2. Mix dahi, namak, lal mirch, baking powder and orange colour in besan and make a thick batter using water.rn3. Heat oil in a pan.rn4. Dip a piece of paneer, hari mirch and onion in the batter and deep fry in oil.rn5. Sprinkle some tandoori masala on all pakoras and serve them hot. While planning a dinner do not forget to pay close attention to the starter and raita. These items make your dinner a complete dinner. Choose a quick recipes for dinner from Indian dinner recipes and plan a special dinner.