Genetic Weight Loss
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In a book entitled 'The Mindful Meals Diet' author James D Baird PhD, uncovers the reasons why diets don’t work—ancient genetic food drives and unhealthy eating habits. The genes that permitted our ancestors to survive, during the period when calories were scarce, motivated them to prefer high calorie fats, sweets and more calories. These same ‘obesity’ genes are out of sync with present day needs, but still drive our food preferences.
The Mindful Meals Diet acknowledges our urges and satisfies our genes with healthy types of fat, sweets, and calories. It adopts the diet of the world’s longest living and healthiest peoples, by blending the best and tastiest foods from the Mediterranean, Asian and Okinawa diets. However, it is unrealistic to think that our unhealthy eating habits, encouraged by the availability of high calorie foods, can be changed by will power.
Because we are creatures of habit and food preference is learned, the only successful way to a long term diet is to develop healthy eating habits. To meet this requirement, the book provides a step by step program of mind/body interventions directed at developing healthy eating habits. These interventions include; mindful eating, relaxation response, self-hypnosis and self guided imagery.
James D Baird, PhD was an inventor-engineer and a health fitness advocate for over 40 years. Intrigued by the lack of successful diets, He discovered the real causes and then developed a practical program that maintains the pleasure in eating while losing weight permanently. n nnn
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About the Author
James D. Baird, PhD, is an inventor-engineer who for 28 years owned and operated Dynasonics Inc., a company that developed and manufactured unique computer based instruments. After sale of the company in 1997, he pursued his life long interest of health and fitness and earned a PhD in Natural Health. Dr. Baird has also formed and operated Bio-Logic Inc. which provided custom compounded dietary supplements for optimum individual biochemical balancing.
Dr. Baird is a lean jogger, 6 ft tall and 160 lbs., who practices the mind-body interventions and eating plan he has developed and presents in The Mindful Meals Diet. In addition to being trained in mindfulness meditation, he is certified in professional hypnotherapy by the Hypnosis Motivation Institute. He has been a board member of several nonprofit health organizations and served as the chair of a number of charities. He authored the book The Happiness Plan, published in 1991 (Liquori Publications), that focused on holistic health with a spiritual foundation. In addition he has published multiple articles in scientific and technical jou
als and magazines. nn
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