How to prepare classical black coffee in the jezve.

Some of us drink coffee every morning to wake up, cheer up and adjust themselves on an operating mode, others prefer to drink it occasionally in the friendly company, accompanying slow conversation. To cook coffee it is possible in two main ways - in the special device (coffee-machine) or on fire (in a coffee pot, the jezve) There is one more way at which the capacity with water is located in warm sand and there it is possible to the necessary temperature. Today we will talk how to prepare tasty coffee in the Turk. The Turk is metal, as a rule, copper, capacity with the long handle. There are the Turks calculated on different quantity of portions - from one till 7-12, depending on volume of one portion. In any case, coffee should prepare on one reception. There are different types of a grinding of coffee from which for Turks that have the bigger size of particles recommend. They allow receiving an optimum combination of taste and aroma of drink. To grind grains follows directly ahead of preparation as the maximum period of storage of the prepared raw materials makes 7-10 days then coffee loses almost all the remarkable properties. For this reason if you don't hurry and you want to take pleasure fully in drink, it is not necessary to use the packed-up ground coffee bought in shop. Even no more than a month, but as we don't possess possibility to check is recommended to store the fried grains till the use, how many they were stored in shop, and hardly we can independently fry crude grains to the necessary condition, we will simply advise to buy coffee in grains and independently to grind it that much quite on forces. Very important, you use what water. It is best of all to prepare on water from a well or a well, but will approach and the filtered water. Boiled water isn't necessary. The ware for preparation of coffee should be ideally pure. It is not necessary to wash to the Turk with means for ware washing, it is best of all to use clean sand or an ordinary laundry soap, without aromatic and other additives. Foreign smells can spoil pleasure from drink. Proportions depend on your preferences and a state of health. If you want to feel taste of coffee, instead of rusty iron, on 100 ml of water at least 2 tablespoons of ground raw materials are necessary. Some prefer more strong, but here everything depends on, as far as at you healthy heart, a liver and a stomach. Drink will be richer with that, than more long it prepares. Therefore, preparing on the gas stove, it is necessary to support slow fire or to deliver to the jezve on a flame divider. Strictly to watch that water didn't manage to begin to boil - differently coffee it will be spoiled. In norm process of preparation comes to an end, when water is just about ready to begin to boil, that is, its temperature makes 90-95 degrees Celsius. Only in ready, removed from fire and poured on cups of coffee it is possible to add sugar, cream, honey, a lemonrnOnly in ready, removed from fire and poured on cups of coffee it is possible to add sugar, cream, honey, a lemon, cinnamon, ginger, liqueur and other products which will be prompted to you by taste and the imagination. Browse our online shop for finest range of cezve and coffee pot