Pellet Grill Pot Roast

This absolute belter of a recipe is perfect for your first time using a pellet grill. Simply rub down the meat and put it in a camp oven with the remaining ingredients, pop it in your grill, and away you go!
INGREDIENTS
2tsp garlic Salt
1tsp kosher salt
1tbsp black pepper
3 lb chuck roast
2 Cup potatoes halved
2 Cup carrots, quartered
2 onions, peeled and halved
1 A cup of decent red wine
4 sprigs of fresh rosemary
2 dried chipotle pepper
2 Cups beef stockr
STEPS
Combine the dry herbs and spices in a large bowl, place meat in the bowl and rub the spice mix in thoroughy.
2. Set Traeger temperature to 180â and preheat, lid closed for 15 minutes.
3. Place the meat on the grilling rack and roast for 1-1/2 hours.
4. Remove roast from grill and increase temperature to 275â.
5. Transfer the meat, potatoes, carrots, onions, wine, rosemary, thyme, chipotle peppers and stock to a large camp oven.
6. Place the lid on the camp oven and place into the smoker. At 275â, cook the roast for 4 to 5 hours or until meat is very tender.
7. Serve with cold pale ale and friends. https://www.sky-liners.com/traeger-eastwood-22-vs-pro-22-vs-lil-tex-elite