Pu-erh Tea Aromas

Good Pu-erh tea can have many delicate and delicate aroma substances, and what flavors of Pu-erh tea? According to the flavor of Pu-erh tea can be divided into six categories, namely: camphor, lotus, orchid, honey Incense, walnut fragrance. In addition to these aromas, Yunnan Pu-erh tea also has some compound aromas. For example, Yiwu tea is honey orchid; for example, some Pu-erh tea is a combination of lotus and camphor.
The above simply knows what flavors of Pu-erh tea, but how do we distinguish these flavors when buying Pu-erh tea? Which ones have these flavors?

1. Camphor:
There are tall camphor forests all over Yunnan, which are the most suitable for the growth of Pu-erh tea. The most valuable is the roots of Pu-erh tea tree, which are staggered with the roots of camphor tree under the ground, so that the tea leaves have the aroma of camphor tree. At the same time, camphor tree branches and leaves will also emit camphor scent. The tea tree directly absorbs camphor scent and stores it in the leaves.

2. Lotus incense:
The raw materials of the Pu-erh tea with lotus scent are young tea cyanine. The young bud tea of Yunnan big leaf tea is picked. When it is made, it emits a strong green leaf fragrance. After proper aging, the fermentation is good. Bud tea removes the strong green leaf fragrance, leaving a light lotus fragrance naturally. The lotus fragrance belongs to floating soup tea fragrance. Lotus fragrant Pu-erh tea, after opening the package, you can smell the lotus fragrance. When brewing, this aroma can also be tasted in the tea soup.

3. Orchid:
Loose tea and round tea made from the second, third, fourth, and fifth grade Pu-erh tea cyanine, fresh Pu-erh tea, that green leaf fragrance, after long-term aging, changes from green leaf fragrance to green fragrance. It can soak up the aroma of orchids.

4. Jujube fragrance:
Only tea trees that grow in very lush vegetation, often surrounded by clouds and wild jujube trees can produce this aroma. Due to the frequent fall of leaves, natural fertilizers are formed over time. The roots of the tea trees absorb these fertilizers, and the tea leaves absorb the mist. So the tea leaves form a special date aroma.

5. Honey fragrance:
Generally speaking, most of the trees in Banna will produce the sweet fragrance of honey after one to two years. Of course, the hundred-year-old tree tea has a clear empty cup of fragrance.

6. Walnut fragrance:
This type of aroma is not to say that there are many walnut trees in the place where the tea is produced, but it refers to tea leaves, especially old tea heads. In some special storage environments, the aroma of walnuts will evolve. But because it is rare, and the aroma is not recognized by everyone, the walnut aroma is not included in the division of Pu-erh tea smell.

Visit us at http://www.naturalpuerh.com