Pu-erh Tea Features

1. Pu-erh tea is mild in nature and does not hurt the stomach. Modern people's stressful lifestyles are common with stomach problems, deficiency of qi and blood, and abnormal eating. Drinking a little Pu-erh tea is good for regulating blood and stomach.

2. Pu-erh tea is a scientifically based health drink. Modern people are "a lot of money by means of life". Once the anti-cancer health care function of Pu-erh tea has been confirmed by the medical profession, the concept of "saving money for longevity" not only strengthens the belief of tea lovers, but also absorbs many new tea friends. In addition, the pharmacological properties of Pu-erh tea to eliminate fat and lose weight, weight loss and slimming have become popular in countless people who love beauty and shape, and middle-aged people.

3. Pu-erh tea is easy to brew and tolerate, and the operation is easy and easy-going. The well-aged Pu-erh tea is neither bitter nor astringent. It can be soaked in the throat even after soaking for a long time. It's full of rhyme, and its taste is not comparable to other teas.

4. Pu-erh tea is a "living organism", its main feature is that after the completion of the tea body, the "post-fermentation" (or post-maturation, aging) is continued. With the extension of time, its flavor The conversion is more stable and restrained, and the flavors of the tea bodies at different ages are not the same. This is also tea tasting. Tibetan tea makers have participated in the "production and completion of tea" to a certain extent. In fact, a cake of Puer tea The final completion may be as long as tens of years, nearly a hundred years, because the tea leaves from the tree, until the hot water is poured into the pot, it is in the transformation process all the time.

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