Quick And Easy Recipes For Scallops

You don't need a bunch of ingredients or a lot of time to make a rndelicious meal with scallops. A little bit of love and a minimal bit of skill rnwill bring out the sweet taste of the scallop to your palate. Here are rnthree quick and easy to make recipes for scallops that I hope you will rnenjoy. rnPan Fried Scallops What you need: • 1 lb fresh sea scallops (medium sized) • 1/3 cup bread crumbsrn• 3 T butterrn• 1/8 teaspoon pepperrn• 1/8 teaspoon saltrn• dash of paprika (1/16 t) • 1 lemon What you do: In medium bowl, combine salt, pepper, paprika and bread rncrumbs; add scallops and roll until coated. Heat butter in large rnskillet over medium-high heat. Add scallops and fry until golden-rnbrown, approximately 6 to 8 minutes, turning occasionally. rnServe with lemon wedges. rnScallops Italiano What you need: • 1 lb large sea scallopsrn• 2 T olive oilrn• 1/4 t pepperrn• 1/8 t saltrn• 1 clove garlic, mincedrn• 11/2 t fresh basil leaves, choppedrn• 2 T fresh parsley, choppedrn• 11/2 c tomatoes, dicedrn• 1 T lemon juice What you do: In a medium bowl, combine tomatoes, parsley, basil, garlic, rnlemon juice, salt and pepper. Heat oil in a large skillet, add rnscallops and cook over medium-high heat for 2 minutes on each rnside. Add the other ingredients from bowl and cook until heated rnthrough (no more than 2 minutes) while stirring. rnQuick and Easy Scallops What you need: • 1 lb bay scallopsrn• 2 T olive oilrn• lemon pepper What you do: Season scallops with lemon pepper per taste. In a medium rnskillet, heat oil on high heat. Add scallops to skillet and cook for rn5 minutes, turning scallops over halfway through cooking. rnServe with lemon wedges or melted butter.