SAVING THE PLANET ONE WOODEN FORK AT A TIME

Being environmentally friendly simply means having a lifestyle that is better for the environment. It’s all about taking small steps towards our planet so as to make this earth a better place for our communities and generations to come. The more that we all do our part, the faster we will create an entire ecology of living that promotes sustainability. There are a surprising amount of people that would like to do more to conserve and protect our natural resources, but they don’t know where to begin with becoming more environmentally friendly. A good way would be to start with conserving water, driving less and walking more, consuming less energy, buying recycled products, creating less waste, planting more trees and many more. 101 reykjavik street food is eco-friendly restaurant that is not only interested in serving food and making money but also takes responsibility for its social impact, adopting measures to reduce the footprint of their activities and promote more sustainable consumption that is in harmony with nature. Our aim is to spread the seeds of this sustainable lifestyle to all families to really make a change. The restaurant industry is becoming increasingly greener. The eco-friendly trend has come to restaurants, and we are celebrating and supporting it here at our restaurant. The main mission is to encourage peoples to have a role in following sustainable practices in their life like using environmental-friendly items instead of disposable ones. Our restaurant is follow a sustainable management systems and materials and a food selection based on products that respect animal welfare and sustainable agriculture. The fact is that transforming a traditional restaurant into an eco-friendly one is a huge change that entails reassessing the majority of processes like we do them today and adopting new ones. However, the internal and external benefits are enormous. Sustainability is becoming one of the most important elements that restaurants and customers alike value. So 101 reykjavik street food restaurant is moving in a sustainable direction by using recycling materials and reducing waste. Our restaurant is following a sustainable practices like exchange plastic and Styrofoam materials for reusable cups and recyclable containers. Plastic pollution is the accumulation of plastic objects and particles in the Earth’s environment that adversely affects wildlife, wildlife habitat, and humans. However, the chemical structure of most plastics renders them resistant to many natural processes of degradation and as a result they are slow to degrade, which led to a high prominence of plastic pollution in the environment. Similarity, Polystyrene foam is a cheap material for insulation and packing material. It’s also just awful for the environment in pretty much every way. Alternate packaging made from cardboard, paper and other degradable materials are a better option than extruded polystyrene. SO we use only eco-friendly disposable wooden cutlery set silverware, compostable paper cups for soups, compostable paper food containers, and compostable paper sauce containers in our restaurant. The present and future are green, and our restaurant cannot be left behind because of both the economic improvements that it entails in every sense and particularly because it contributes to the planet’s harmony.