Secret Restaurant Recipes | Wine & Food Pairing | History of Wine

Learning to cook is a leading trend. Experienced cooks are looking for new and creative recipes. Secret restaurant recipes are some of the most sought after recipes. Famous restaurants have guarded their recipes for years. Home cooks and chefs have researched to discover restaurant guarded recipes. Copycat restaurant recipes are now revealed! Enjoy your secret restaurant recipe with your favorite wine. Wine and Food Pairing to make your gourmet cooking experience complete. Bon Appetit! Wine and Food Pairing Cabernet SauvignonrnFlavors range from black currant, cherry, plum, mint, chocolate and spice. Pairs well with rich roasted meats or with grilled vegetables. rnChardonnay rnGrape comes in a variety flavors. Tastes includes orchard, tropical, citrus fruit, butter or spice. Pairs well with fish and seafood German RieslingsrnPairs well with dessertsrn rnMerlot rnIs a soft wine with rich plum-like flavors noted with blueberry and cherry. Pairs well with chicken, turkey and pork rnPinot Grigiorn"Grigio" means gray in Italian. Is a bright golden color with a apricot, tropical lemon and pineapple flavors. Pairs well with fish and seafoodrn rnPinot Noir rnRed grape in color. Flavors are raspberries, cherries and smoke. Wine pairs well with grilled salmon and lightly sauced pasta dishes. Pairs well with fish and seafoodrn rnRieslingrnHas a fruit-floral aroma and citrus flavors. Pairs well with Asian cuisine, summer salads and fresh fruit. A pleasant aperitif. rnSangiovese (San-gee-oh-vay-zay) rnA brilliant ruby red wine with ripe fruit flavors. Extremely versatile pairs well with a wide range of fowl, meat and pasta. Derived from Latin the "Blood of Jupiter." rnZinfandel rnA quintessential "California red." A versatile wine can be pairs with BBQ beef, grilled chicken or roasted chicken, pasta and vegetables. rnWhite Zinfandel rnPale pink in color. Can drink alone or pairs well with chicken, pork or seafood The History of Wine Wines history dates back approximately 6000 BC. The regions of origin are thought to be Eurasia and Iran. Wine was discovered in Europe around 4500 BC in Bulgaria and Ancient Greece. Dionysus of Greek Mythology represents wine. Dionysus imbued ritual madness and ecstasy. He was adopted by the Romans and known as Bacchus. In classical Greece and Rome wine was a common. In Medieval Europe wine was necessary for the ceremony of Mass. In ancient Egypt wine was apart of ceremonial life. Wine is used today in religious ceremonies. Examples would be the Catholic Eucharist and the Jewish Kiddush. An alcoholic beverage, wine is made from fermented grape juice. The fermentation is without added sugar, acids, enzymes or other ingredients. Wine is produced by fermenting crushed grapes with various yeasts. The sugar in the grapes are consumed by the yeast and converted into alcohol. The type of wine being produced is determined by the type of grapes and yeast. Other fruits can be fermented but the resulting wine is normally names after the fruit. They are known as fruit wines or country wines. An example would be apple wine or peach wine. There are wines fermented from starch-base materials. Such wines would be barley wine and rice wine (i.e. sake). History suggests that in 7000 BC grapes and rice were fermented in China. Wine has a rich history dating back 6000 to 7000 BC. Wine is known as a ceremonial drink. The ceremonies differ from religion, holidays, special occasions or just relaxing and enjoying a good meal. America’s Secret Recipes has over 700 famous restaurant recipes. Learn to cook like a gourmet chef. Enjoy your favorite restaurant recipe from the comfort of your home. Visit: Favorite Recipes Secrets Secret Restaurant Recipes Order: Restaurant Recipes Secrets<