Spanish Style Tortilla

Spanish Style Tortilla This pie-like dish is easy to prepare, healthy to eat and very convenient to have in the fridge. It is stuffed full of great natural ingredients, making it a healthy alternative to Pizza or pasta. It takes a meagre 20 minutes to prepare and cook, and it serves about 4.rnIngredients: 300g can potatoes, drained and slicedrn200g can peas, drainedrn1 small onion, finely slicedrn1 small red pepper, finely dicedrn6 medium free-range eggsrn75g cheddar cheese, gratedrn15g butterrn1 Tbsp. olive oilrnSeasoning – Salt & Pepper Method:rn1. Heat oil and butter in a reasonably sized frying pan. rn2. Add the onion and fry for 3-5 minutes or until onions are just beginning to soften. Add potato and continue frying for a further 2-3 minutes – Then include the peas.rn3. Preheat grill – Whisk the eggs together and season well. Pout the egg mixture over the potato mixture. Sprinkle with cheese (Use your favourite kind of cheese – It won’t affect the recipe.), and cook further on stove on a low to moderate heat – For 4-5 minutes until the mixture begins to set.rn4. Place the frying pan under the grill and continue cooking until the mixture is golden and just firm in the centre.rn5. Slice the dish into pie-sized wedges and enjoy with a simple green salad.