Tasty Gluten-Free Recipes Using Pizza Pasta Sauce That Are Easy To Make

As one of the most versatile sauces used in cooking, you can use a jar of pizza pasta sauce in a wide range of dishes. Whether you are making a quick snack, a delicious entree/appetiser or a warm hearty meal; it tastes delicious in just about anything! If you are looking for some inventive ways to finish off the last jar of sauce in your fridge or wanting to try out some new recipes, here are some tasty dishes you must try! Shakshuka - a delicious start to the day As an extremely popular dish originating in Israel, shakshuka is a delicious way to start your day or perfect for a filling midday lunch. This recipe uses small red chillies for a spicy kick, but you can always leave them out if you aren’t a big fan of spicy food. You can serve this dish onto a plate, bowl or in the frying pan under a tea towel on the table for a rustic feel. What you will need - Small red chillies (deseeded and finely diced) x 2rnSmall red onion (diced or chopped) x 2rnGluten-free pizza pasta sauce x 350 gramsrnOrganic extra virgin olive oil x 1 tablespoonrnCaster sugar x 1 teaspoonrnLarge eggs x 4rnCoriander (fresh with the stalks and leaves chopped separately) x 1 teaspoon of each How to make it - Take a large frying pan or skillet, put it over a medium-high heat and add in the organic extra virgin olive oil. rnOnce heated, add in the chopped red onion, coriander stalks and small red chillies. rnCook while stirring every now and then until the onion has become soft. This should take around five minutes. rnWhen the onion is soft and translucent, add in the gluten-free pizza pasta sauce and the caster sugar. Stir the mixture until fully combined and then turn the heat down to medium. rnSimmer the sauce until it thickens up, around eight to ten minutes. rnUsing a large cooking spoon, create four dips in the sauce for the eggs. rnCarefully crack each egg into the four dips. rnTurn the heat down to low and cover the pan with a lid. Let it slowly cook for around seven minutes depending on how you like your eggs. rnBefore serving, garnish with the coriander leaves. Delicious penne in napoletana sauce This mouthwatering recipe is gluten-free, easy to make and delivers an incredible taste with every bite! This recipe uses a few extra ingredients such as organic olives and mushrooms, so feel free to remove or replace any ingredients as you see fit. What you will need - Large onion (diced) x 1rnParmesan cheese (grated) x ½ cuprnGarlic (diced or crushed) x 3 clovesrnRindless streaky bacon (chopped) x 250 gramsrnOrganic black olives (chopped) x ¼ cuprnGluten-free penne pasta x 1 packetrnFresh basil (lightly sliced) x ⅓ cuprnGluten-free pizza pasta sauce x 1 jarrnOrganic extra virgin olive oil x 2 tablespoonsrnBrown mushrooms (washed and sliced) x 300 grams How to make it - Take a large frying pan and put it over a medium-high heat. Add in the organic extra virgin olive oil. rnWhen it has heated, add in the bacon. Fry for four minutes until cooked. Add in the mushrooms and cook for another three minutes. Transfer to a bowl and put aside. rnThen add into the pan the diced garlic and onion. While stirring, cook for three to four minutes or until the onion has turned soft and translucent. rnOnce the onion is cooked, add in the gluten-free pizza pasta sauce along with the mushrooms, bacon and organic black olives (or garnish with the olives when serving). rnStir in the sliced basil leaves and then turn down the heat to low-medium. Let it simmer for about 15 minutes. rnAs the sauce is simmering, take a large saucepan and fill it with water. rnSeason the water with salt and place over a high heat until it begins to boil.rnOnce the water starts boiling, add in the gluten-free penne pasta. Cook the pasta as according to the instructions on the back of the packaging. rnCook the penne pasta until it is al dente. You want the pasta to be soft, yet still have a slight firmness in the middle. rnDrain the pasta while keeping aside one cup of the cooking water. Once the pasta has been strained, return the pasta back into the pot with the leftover cooking water. Give it a good stir so that the pasta is completely coated. rnDivide the penne pasta into serving bowls or plates. With a ladle or a cooking spoon, pour a few scoops on the gluten-free pizza pasta sauce over the pasta. rnGarnish with any remaining basil leaves and the greeted parmesan cheese. rnServe and enjoy!