The Key Differences between Types of Commercial Refrigeration Units

When it comes to selecting a refrigeration unit for your business you are almost spoilt for choice. There seems to be a great abundance of not only manufacturers but also of the different types of units which are available. This of course can make things a little tricky; especially when you are buying equipment for the first time.

Here we will take a closer look at the main types of commercial refrigeration units.

Display Units

These refrigeration units have become widely used in recent times. A visit to any of the supermarket chains will prove this point. The main factor here is that they don’t have to be opened to see their contents. This is a real plus when it comes to keeping the unit operating at the required temperature.

One consideration here though is that the items that are being kept cool or even frozen need to be displayed neatly. The best way to think about this type of commercial refrigeration is that they are a point of sale unit; if things look a mess then customers are less likely to buy. To help with this the better units will feature staggered or sloped shelving to aid the display of products.

Blast Chillers

Food preparation areas will often feature one or more of these blast chillers. The idea behind this commercial refrigeration unit is to rapidly bring down the temperature of the food, allowing it to be frozen much quicker.

This process helps to keep food fresher and is seen as much more hygienic than other types of refrigeration. As with most forms of commercial refrigeration it is worth taking a look to double check the exact specification that is required. Some blast chillers are able to work much more efficiently than others.

Because of the importance of storing food safety there are specific government guidelines that a blast chiller will need to meet before it is seen as an approved product. Presently this relates to the time taken to reduce the temperature of food products down to freezing point.

Fish Refrigerators

Another important commercial unit comes in the shape of fish refrigerators. Similar to that of a typical refrigerator, these devices feature sliding trays allowing the fish to be accessed easily. Fresh fish need to be stored at a constant and correct temperature to avoid serious health issues.

By choosing a standalone fish refrigerator your business will avoid the pitfalls that others might end up in.

Value or Expense

Of course spending money on separate commercial refrigeration units is something that some businesses might view as frivolous. However, by ensuring that food is kept at the correct temperature will help to extend its usable life. Cutting down on the cost of wastage might well be one way that your business can offset the additional expenditure of a new refrigeration unit.

If you are thinking of updating a piece of refrigeration equipment then you should research the types which are available. And if you require more information to help you understand the many different types of commercial refrigeration units you can also visit one of the many online specialists.