Tips for Maintenance and use Stainless Steel Pans

Baking in a stainless steel pan without a non-stick coating requires some practice, but also offers a delicious crispy result. Sometimes, however, you just go too far with baking and crumble everything. It seems almost impossible to remove them. Fortunately, there are a few tips to remove even the most caked-on remains. Cleaning Tips Remove any labels. Wash new pans in hot water with mild detergent, rinse and dry before first use. All handles made of stainless steel pans are heat-resistant and oven-proof. Plastic handles, handles and knobs are heat-resistant and limit oven-resistant to 160 ° Celsius. Never let an empty pan dry. Never scratch the pan with sharp or pointed objects, in order to prevent damage. After use, wash your stainless steel pans off, using the normal dish washing detergents. Rinse with clean, hot water and dry immediately. Stuck residues can best be removed by boiling with water, to which some soda or detergent has been added. Limescale in e.g. a kettle can be removed by boiling with a mixture of water and a cup of vinegar, or with a citric acid solution. Avoid prolonged attack. Discoloration in the metal that can occur due to overheating, for example, is easy to remove. For the inside use a damp cloth with a strong (safe) degreasing cleaner or stainless steel cleaner. High-gloss polished outer surfaces treated with a stainless steel cleaner. Never clean your stainless steel pans with a steel wool sponge, to prevent damage to the polishing! If you have a dishwasher, you can place the pans in it. Plastic handles can, however, lose some of their color over time. Guarantee Stainless / Stainless Steel Pans Stainless steel pans have been manufactured with the utmost care and carefully checked. The warranty covers manufacturing errors and / or errors in used raw materials. The guarantee has a duration of two years or the term indicated by the manufacturer (only on presentation of your proof of purchase) and does not cover any damage resulting from incorrect use, careless maintenance or natural wear. For plastic parts, you can replace them at a reasonable fee. Finally, we wish you many extremely successful and tasty dishes! Tips for Maintenance and Use of Non-Stick Pans Wash new pans in hot water with mild detergent, rinse and dry before first use. All handles of BK enamel pans are heat-resistant and oven-proof. Plastic handles, handles and knobs are heat-resistant and limit oven-resistant to 160 ° Celsius. Never allow hot pans to cool off suddenly, but as gradually as possible. Never let an empty frying pan dry. Do not use a knife or sharp / pointed objects to cut food into the pan and do not use metal baking tines or sharp accessories to stir. Only use wooden or plastic kitchen accessories to prevent damage. To prevent damage to the pan, do not hit your spoons on the edge of the pan. Warranty of non-stick Frying pans with a non-stick coating are manufactured with the utmost care and carefully checked. You have a two-year guarantee regarding material, construction, and finishing errors. Damage due to an accident, wear and tear overheating, improper use, wear and tear (e.g. small pieces of the anti-adhesive layer caused by turning off the baking spatula - wear on the edges due to the sliding of pans) through daily use are excluded from the guarantee . Placing non-stick low frying pans in the dishwasher will shorten the life and effectiveness of the anti-sticking layer considerably after the wash cycle, you must re-grease the pan with oil. This is because the dish washing agent allows the anti-sticking layer to dry out. Use of stainless steel cleaner Alternatively, or in the case of very stubborn dirt, the fissler stainless steel cleaner is a horse product. You empty the pan as best as possible and spray a little stainless steel cleaner in the pan. Then you pick up a scouring sponge, this will clean the pan so clean. In order to help the product, you can possibly add a small splash of hot water during scrubbing. Keep in mind that after this you can only use this scourer for this purpose. You do not want the light abrasive in the stainless steel cleaner on your sponge when you use it for example for glassware. The stainless steel cookware cleaner also works well for cleaning the outside and bottom of a pan. Just pay attention to polished metal: this can be dull due to the abrasive particles in the cleaner. The pan must now be radiantly clean again, ready for new kitchen adventures. Enjoy your meal!