Top Reasons to Try Organic Pasta Sauce

If you’re looking to make a decision that benefits your own health as well as that of the environment, why not consider switching to organic produce? Opting for organic foods, whether they be fresh or bottled — such as organic pasta sauce — means you will not only be enjoying a great tasting product, but will be looking after yourself and the world. What more could you want?! The taste For many people, organic produce simply tastes better. There is no one specific reason behind this, but it is believed to be related to the type of soil in which organic food is grown. Organic farmers go to great lengths to ensure that the quality of their soil is the best it can possibly be. They tend to pack it with natural nutrients and avoid any type of artificial fertiliser or preservative, which in turn has a direct effect on how the produce tastes. Nutritional content As mentioned, organic produce is grown in soil with a high nutritional content. In the case of protein, animals will have been fed using only natural food sources, resulting in meat that is free from hormones and antibiotics. Different studies have produced different results when it comes to the nutritional content of organic produce. Generally speaking, it is believed that organic fruit and vegetables tend to shower high concentrations of certain vitamins and minerals, including vitamin C, phosphorus, magnesium, and iron. The main nutritional benefit of enjoying organic pasta sauce is the fact that it does not contain artificial ingredients, hormones, or genetically modified substances — you can be certain that what you are putting into your body is all natural. Looking after the environment Finally, opting to purchase organic pasta sauce is a great thing to do for the sake of the environment. Increasing numbers of people are opting to switch to organic food due to their concern over rising emissions and the impact of our choices on the natural world. Growing organic produce promotes a sustainable use of natural resources. It reduces the amount of chemicals found in soil and can act as a water saving measure. Organic food is usually grown and sold locally, meaning that it is not responsible for excessive greenhouse gas emissions produced by a lengthy transit. Try this delicious recipe! This one-pan pasta couldn’t be easier or tastier! Serves 4. Ingredients: ● 150g pastarn● 1 jar organic pasta saucern● Handful cherry tomatoesrn● 1 onion, thinly slicedrn● 4 cloves garlic, crushedrn● ½ tsp red pepper flakesrn● ½ cup basil, to ● 2 tbsp olive oilrn● 4 cups waterrn● Salt and pepperrn● Parmesan cheese, to serve Method: 1. Combine pasta, tomatoes, onion, red pepper flakes, basil, water and oil in a large saucepan.rn2. Bring to the boil.rn3. Stir mixture frequently, turning the pasta with tongs.rn4. Cook until pasta has nearly evaporated, approximately 10 minutes.rn5. Season with salt and pepper.rn6. Stir through a jar of organic pasta sauce.rn7. Serve topped with parmesan cheese — enjoy!