Turkey burger recipe: Deliciously stuffed with cheese and jalapenos

Heat up that grill for this recipe and you will experience a wonderfully different taste than your regular burger – and you will love it! As you bite into this masterpiece, the melted cheese and the jalapenos combine for a memorable taste.

Michigan has the ideal mix of climate and soil for raising turkeys, and Grand Rapids is the headquarters of a large cooperative of 16 turkey growers, Michigan Turkey Producers. From its state-of-the-art facility it ships its products locally and to several other countries.

Equal in protein with a lot less fat and cholesterol, ground turkey is a great alternative to ground beef. In these days of looking for healthier options, don’t overlook this one. You will be pleased with the results.

Jalapeno-stuffed Turkey Burger Recipe

Ingredients:

1 ½ pound ground turkey
1 tablespoo
Worcestershire
2 tablespoons dried onion soup mixrn½ tsp. garlic powderrn½ tsp. saltrn½ tsp. pepperr
Cheese, shredded (cheddar or co jack work well)
Jalapenos, choppedr
Directions:
Mix all ingredients together. Form very thin patties and sandwich the patties together putting the shredded cheese and chopped jalapenos in the middle. Pinch the edges together to seal. Grill 4 minutes on each side. (Submitted by a reader – thanks Shelley and Mary!)

You can easily access this site at www.RecipesYouWillLove.com.