Usual Wheatgrass Side Effects And Ways To Dodge Them
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Wheatgrass has a multitude of benefits, ranging from its ability to help the body fight serious illnesses to making your skin look nice, healthy and rejuvenated.
But sometimes, these come at a price in the form of wheatgrass side effects.
Wheatgrass hosts many beneficial nutrients like enzymes and vitamins and a range of minerals that are essential to proper functioning of our bodily systems. Particularly, wheatgrass is loaded with a substance called chlorophyll. Some say it represents the blood of the plant. Apparently, it is very comparable to the human blood protein hemoglobin, and our bodies are able to transform chlorophyll into hemoglobin easily, thus chlorophyll improves blood count. It also bolsters our immune system and has an important role in detoxifying processes in our bodies.
It’s the detoxifying nature of this plant that causes most of the wheatgrass side effects.
One of the wheatgrass side effects that have a high occurrence rate is nausea, sometimes coupled with headache. It usually manifests in the beginning of the inclusion of wheatgrass into diet.
New users, often not accustomed to its rather odd taste tend to become nauseous when they drink it, or the quantity they take is too much for their bodies to process. A simple solution to this problem lies in taking smaller quantities in the beginning and increase the amount over a period of one to two weeks. Taste issues are easily surpassed with the addition of a little honey and orange or lime juice.
On rare occasions, people allergic to molds can get an allergic reaction if the wheatgrass they consumed was infested with molds. Molds favor poor growing conditions like high humidity, low air circulation, high stem density and such. Some types of molds are benign in nature while others are pathogenic. Some can be rinsed off, while others can’t. Fortunately, the mold infested wheatgrass is easy to spot. A sure fire way to know your wheatgrass is safe and mold-free is to grow it yourself. It is very easy once you know a few tricks.
Wheatgrass side effects will not be a problem for you if you stick to these several tips. That way you’ll ensure that you are taking in powerful nutrients this simple little plant has to offer without the fear of side effects.
One thing to remember is to always use masticating juicers when processing your homegrown wheatgrass. Masticating juicers are far better than their centrifugal counterparts. Centrifugal juicers spin at very high speeds causing heat and oxidation which render your wheatgrass useless. Masticating juice extractors chew slowly and thoroughly through your produce, preserving all the beneficial nutrients intact.
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