What is Menghai Taste?

I am often asked by tea friends, "What kind of taste is Menghai taste?" Answered many times, still many people don't understand, in addition to drinking more and comparing more, you should also know more about the taste of tea. Only in this way can we better understand the characteristics of Menghai tea, and we will understand the "Menghai taste".

Menghai tea has rich flavor and bitte
ess, and it is thick and heavy. It often makes tea drinkers dream. The most style of "Menghai charm" is what most tea drinkers say is "it can only be unspeakable". In fact, this kind of Charm can be described in the simplest terms: "coordination", "coordination of bitte
ess".
Menghai tea, the coordination of "bitter" and "astringent" is better, the taste is strong, the bitte
ess is good, but the bitte
ess has a slight upper hand, the aftertaste in the mouth is mainly bitter, that is, the popular Menghai tea is "Bitter tea".

Bitte
ess is the aftertaste, which often brings a cool feeling and a sweet feeling. Astringency is the aftertaste. Due to the astringent stimulating effect, there will be a feeling of dehydration in the mouth, which brings a dry feeling and is somewhat uncomfortable.
In some regions, the tea has a strong flavor and is resistant to foaming. Many tea friends drink it, and they always feel that something is wrong. It seems that there is no "charm". Why? In fact, the "coordination" of this tea is not good enough.

Often, some of these teas are not bitter enough and sweet, but the astringency is too long, and there is no charm. Some have only bitte
ess, no astringency, no rejuvenation, seem empty, and give people a feeling of lack of water. In addition, the bitte
ess is thin, slightly sweet, and there is no strength. Naturally, its flavor can only be tasteless.

In terms of tea content, there are three main types of substances, tea polyphenols (astringent, with a certain bitter taste), alkaloids (caffeine-based, bitter), and amino acid substances Source, that is, the content of these three substances, determines the "coordination" of tea, that is, the flavor. The ratio is reasonable and unique. Here, "proportioning" seems to be said to be artificial, but in fact, it is due to "the tea area, the types of tea, the time, the geographical position, and the harmony of the people."

Of course, it is the mission of Pu-erh Tea Refining Factory to solve the problem of Pu-erh tea's flavor through reasonable blending technology. The Pu-erh tea with excellent flavor is favored by tea friends, which is one of the charms of Pu-erh tea drinks.

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