WONDERING ABOUT SOCIAL DISTANCING & HOW RESTAURANT BUSINESSES CAN GROW DURING THIS CRISIS SITUATION?

Many schools, restaurants, universities, businesses, sporting & cultural institutions have been shut down for months. These measures were taken by global governments to enforce social distancing and flatten the curve. Even medical experts have been urging people to practice social distancing voluntarily. rnIt was emphasized that everybody practices social distancing – be it persons who have not been affected by the virus, those considered to be at high-risk, and those who are seriously ill. As this is not a drill, it is important to practice social distancing with video conferencing solutions.rnBut, what is social distancing?rnExplained simply, the idea of social distancing is maintaining a distance of at least six feet between you and other people. Minimizing contact with people, avoid public transportation, work from home, limiting non-essential travel, and skipping social gatherings are a means to inhibit the spread. rnTalking about how restaurants can take several measures to operate restaurants in a safe environment, and making customers feel comfortable & secure. Along with masked customers and servers, restaurant tables have been moved into open areas like parking lots and streets. Indoor seating is limited to a fraction of the space capacity, and other restaurant owners are coming up with novel ideas to do whatever they can to keep their restaurant business running, and even grow.