Wuyi Yan Aged Tea Knowledge

There is a saying that "Aged three years is medicine, Aged five years is a pill, and Aged ten years is a treasure."

Because of its unique roasting process, Wuyi Yan tea is the best in the world. The new tea has the smell of fire. If you drink it immediately, you will not be able to taste the true essence of Yan tea, and because of the aroma of fire, many starters are difficult to accept. After being stored for the next year, at this time the endoplasmic transformation of the tea leaves, the various tea polyphenols of the rock tea are fully revealed, and it feels completely different from the tea. Old-age rock tea is top-grade, with a tight-knotted black-brown knot, and the aroma of the drink is overflowing, with woody and Aged fragrance. The soup is red and translucent, just like aged wine. The tea soup is smooth and mellow, full-bodied and sweet. After drinking, it lubricates and regenerates. The throat rhythm is obvious, and the tongue is like a spring. The bottom of the leaf is thick and bright, with no astringency. Old tea has a high degree of foam resistance, and it still has an aftertaste after being brewed to more than ten bubbles, and the sweeter the more the bubble is.

In addition to the excellent taste of Aged yan tea, its pharmacological effect is very obvious. Local farmers in Wuyi mountain mostly stored Aged tea in their homes for medicinal purposes, in case of unexpected needs. The effects of Aged tea are: warming the stomach and removing cold, eliminating food and losing weight, clearing eyes and calming the mind, reducing the virtual fire and removing evil spirits. After drinking, there will be hiccups, ventilation, body fever and slight sweating and other physiological reactions. The high-quality Aged tea tastes like drinking a conversation with an elder wise man. Whether it is from drinking or keeping in good health, it is a rare treasure. Let people "hang around and forget to return"! Rock tea more than ten dan, soup slippery hundred days incense; for seven years alone, who want to ask who fell? Wuyi rock tea "Aged Yin" has a folk custom since ancient times, Ming Chongzhen talent Zhou Lianggong "Tea Music" cloud: "Although it was good before the rain but it was too new, the anger was not removed, the crimson was hidden three times the price, and everybody was showing off the next year."

Even so, it is not just Aged tea, nor is it better to be as old as possible. I have drank some Yan Aged tea for quite a long time, and I have also drank 50 years of famous tea Dahongpao. Some of them are quite good. The entrance is instant and the aftertaste is endless; That wonderful feeling. From this point of view, good Aged tea must have two prerequisites: First, the original tea is better. The second is that collection requires a law, so it can be stored for a long time. If it is not well hidden, the tea will be moldy and spoiled and you can't drink it. As for the new technology of light fermentation, low fire power, oolong tea, and unfermented green tea, yellow tea, and white tea, Aged tea, because I haven’t tasted it, I can’t feel its charm. I once saw a tea article saying the taste of green tea and old tea, "Astringent, but not all astringent; bitter, not all bitter; a little thin and sweet;" Come, no matter what kind of Aged tea, as long as it is good tea, and it is just old, taste it carefully, you will be able to taste the vicissitudes of change in it, and realize some of the true meaning of life.

In addition, the summary of Wuyi Yan aged tea has several conditions:
1. It is best to keep Yan tea in the scenic area as Aged tea, the quality and taste are particularly good.

2. The traditionally made rock tea can maintain the alcohol thickness of the tea soup when it is released, that is, the tea is made well, and the green is more heavily shaken (that is, more than 30% alcohol).

3. Tea leaves to be aged must be roasted to above mid-foot fire, so as not to turn green.

4. The storage conditions of the tea are better: dry, no odor, and keep the room temperature (especially do not exceed 30 degrees in summer). The warehouse on the second floor is the best.

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