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Articles by Emanuel Barling, Jr.

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20 articles by Emanuel Barling, Jr. · showing 20

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By Emanuel Barling, Jr.Recently published1 topic

Doritos Commercial During Super Bowl Clearly Shows That Its Genetically Modified Bt Corn Chips Coupled with Chemical Ingredients Are Addicting and Dangerous.

Did you see the 20-second Doritos commercial in the first quarter of the Super Bowl? If so, you were among the 111 million viewers who did. It depicted a guy eating Doritos at this desk while another crazed-looking worker looked over his shoulder. The crazed-guy says, “Are you going to finish those [Doritos]? You left the best part! Ohmmm, cheese!” Then he grabs the hand of the co-worker and starts sucking the cheesy chemical leftovers off the worker’s fingers like a trembling addict.

Primary topic: Health Education
Health Education
4,212 views3/5 (4)
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By Emanuel Barling, Jr.Recently published1 topic

What are Crohn’s, IBD and IBS And What Are the Root Causes of the Constipation/Diarrhea Cycle That Lead to So Much Discomfort for Sufferers

Crohn's Disease is a chronic and serious inflammatory disease of the gastrointestinal tract. Crohn's involves all layers of the intestine where healthy sections of bowel exist between patches of diseased bowel. Crohn's includes colitis and diverticulitis.

Primary topic: Health Education
Health Education
2,448 views3.3/5 (4)
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By Emanuel Barling, Jr.Recently published1 topic

Some Basic Facts about the FDA and How it Fails to Protect Americans from the Dangerous Effects of Drugs and Foods like Genetically Modified Foods, Dangerous Chemical Ingredients and Meat from Factory Farms

So many people ask why the FDA does not protect us more. Others ask us how the FDA works. The FDA is overseen by the Department of Health and Human Services (DHHS), which itself is part of the Executive branch of the United States government. The FDA processes more than $1 trillion worth of products each year and are charged with keeping you safe from these products. We will explore how drugs get approved, the agencies political limitations and ongoing conflicts of interest. The official website for the FDA offers the following description:

Primary topic: Health Education
Health Education
1,352 views5/5 (1)
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By Emanuel Barling, Jr.Recently published1 topic

Factory Farmed (CAFOs) Hamburger, Ground Beef, Ammonia-Treated-Fatty-Waste Beef and How the FDA Fails to Protect Americans from Potential Health Problems from E. Coli and Salmonella

Since neither the FDA nor the food industry is motivated to provide consumers with clear definitions of the difference between hamburger and ground beef or provide adequate information on the contents permitted in the preparation of ground meat and hamburgers, we feel compelled to offer the following information. According to the FDA, the definition of ground beef is “fresh or frozen beef with or without seasoning that may not contain added fat, up to a maximum of 30% total fat. No water, phosphates, binder, or extenders (e.g. soy) may be added.”

Primary topic: Health Education
Health Education
2,530 views2.9/5 (7)
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By Emanuel Barling, Jr.Recently published1 topic

Recipe for Grilled Organic Chicken and Hamburger Tortilla Wraps (For a Family of 4)

This is a low-fat, sugar and salt-free grilled meal that reduces the exposure to gluten in breads, synthetic addictive chemicals and factory farmed meats. The recipe will provide left-over bacon, tortillas, onions and condiments to be used for other meals. Total Cooking Time: 30 minutes (the first time will probably take longer). Actual Work Time on Meal: 30 minutes including prep. Organic Ingredients: 3 Organic Chicken Breasts (4 if you want leftovers) 1 Pound Organic Hamburger (1½ pounds if you want leftovers) 1 pound of Apple Smoked Baconr Organic Flour Tortillasr

Primary topic: Health Education
Health Education
1,638 views3.4/5 (10)
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By Emanuel Barling, Jr.Recently published1 topic

What Causes Weight Gain, Obesity and Food Addiction in Newbo s, Infants, Toddlers and Young Children – A Warning to Pregnant Mothers

American obesity rates are the highest in the world. Sixty-eight percent of adults are categorized as overweight, one-third of them are diagnosed as clinically obese. There are nearly 7 million overweight and obese children in the U.S. today. Childhood obesity statistics show that obese children have a 70% chance of becoming obese adults. The percentage increases to 80% if either one or both parents is obese as well.

Primary topic: Health Education
Health Education
2,228 views3.3/5 (4)
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By Emanuel Barling, Jr.Recently published1 topic

Using Organic Salt Instead of Refined Salt Can Lower Your Blood Pressure, Reduce Inflammation While Providing More Than 80 Nutritive Substances

Depending on the source, between 75 and 80% of our bodies are made up of water. Sodium is one of the 30 essential elements in your body. It is present in the cells and tissues of your body even though sodium comprises only 0.15% of the fluids in your body. Yet it is essential to regulate your homeostasis. It also helps in muscle contraction, proper conduction of nerve impulses and transporting nutrients into the cells. When the body’s necessary elements and electrolytes are out of balance, they can cause illness and death.

Primary topic: Health Education
Health Education
2,279 views3.8/5 (6)
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By Emanuel Barling, Jr.Recently published1 topic

Why Including Organic Barley in Your Diet Lowers Your LDL Cholesterol, Reduces Glucose Problems for Diabetics, Reduces Heart Disease, Improves Digestion, Ulcerative Colitis and the Overall Health of All Humans

Foods containing barley, either as a recipe ingredient or used in the processing of packaged foods, have been touted by many for their nutritional benefits. While writing a companion blog containing Ashley’s “killer” recipe for organic beef barley soup, we found so much interesting information regarding barley, it warranted a second blog.

Primary topic: Health Education
Health Education
2,142 views2.9/5 (10)
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By Emanuel Barling, Jr.Recently published1 topic

Corn Refiners Association: “Sugar is Sugar”? High Fructose Corn Syrup and Genetically Engineered Corn Syrup – The Industry’s Big Lie

The Corn Refiners Association (CRA) is the sugar industries’ bad penny. You know – the one that never goes away. Much like the proverbial bad penny, the CRA just keeps popping up. This time with its incessant barrage of “sugar is sugar” ads in the media. The millions spent on these ads could feed the more than one million of homeless children in America for a month instead of fostering obesity, illness and disease.

Primary topic: Health Education
Health Education
1,520 views2.9/5 (7)
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By Emanuel Barling, Jr.Recently published1 topic

Why Feeding Factory Farmed Animals Genetically Modified Monsanto Bt Corn Has Resulted in Substandard Meats Sold in Restaurants and Grocery Stores That Lead to Inflammation, Illness, Disease, Weight Gain and Obesity in America

We believe that factory farmed livestock fed on Monsanto genetically modified corn, “shot up” on antibiotics, whether they need them or not, and fed synthetic growth hormones is a major contributor to weight gain, obesity illness and disease. There are more than 65 scientific studies that support this statement.

Primary topic: Health Education
Health Education
2,560 views2.7/5 (6)
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By Emanuel Barling, Jr.Recently published1 topic

Attention Crohn’s and IBD Sufferers – Harvard Researchers Discover the Obvious About How Genetically Modified Foods Lead to Inflammatory Bowel Disease, Crohn’s and Ulcerative Colitis

A September 16, 2010 conducted by Cell Host & Microbe, Harvard School of Public Health (“HSPH”) researchers found that “certain bacteria that inhabit the intestines provides the environmental trigger that initiates and perpetuates chronic intestinal inflammation in individuals who are genetically susceptible to inflammatory bowel disease (IBD).”

Primary topic: Health Education
Health Education
3,797 views3.3/5 (4)
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By Emanuel Barling, Jr.Recently published1 topic

Ashley’s “Killer” Recipe for Organic Beef Barley Soup Made in a Crock Pot

Even though the health benefits of beef barley soup containing onions, carrots and celery are well known, there can be even more nutrition in those little grains of barley then one would expect. Unless the beef barley soup is organic, it does not contain the same ingredients as your grandmother used nor is it made with the same care and conce for your health.

Primary topic: Health Education
Health Education
2,796 views3/5 (5)
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By Emanuel Barling, Jr.Recently published1 topic

Enviropigs – an Insult to Mother Nature and a Costly “Techno-fix” by Biotech Corporations Playing "God"

Enviropig is the trademark for a genetically modified line of Yorkshire pigs, first created in 1999, with the capability to digest plant phosphorus more efficiently than ordinary unmodified pigs. They are considered "greener", emitting a smaller quantity of pollutants in their manure. Thus, the name "enviropig". Their creators hope one day that enviropig's will be sold in markets, fast food chains and in packaged food.

Primary topic: Health Education
Health Education
3,063 views3.5/5 (4)
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By Emanuel Barling, Jr.Recently published1 topic

Politics Dominate the FDA and USDA Putting Consumer Interests Aside – More Foxes in the Henhouse

Throughout our books, we constantly point out how the Bush administration catered to Monsanto and other Big Food companies. For example, the reason for pushing GMO foods was advanced on behalf of the biotech industry when President George W. Bush in a 2003 speech asked the World Trade Organization to break Europe’s ban of GMO foods because American farmers were losing $300 million a year.

Primary topic: Health Education
Health Education
3,390 views3.7/5 (6)
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By Emanuel Barling, Jr.Recently published1 topic

How to Prepare Your Own Hamburger Seasonings to Avoid Using Products Like Hamburger Helper, Asian Helper and other Chemical-filled Packaged Products

We recommend organic ingredients whenever possible to reduce salt, fat, cholesterol, MSG and avoid the consequences of factory farmed meats including the use of growth hormones, excessive antibiotics and pesticide residues and other dangerous chemical contents such as ammonia.

Primary topic: Health Education
Health Education
2,376 views3.2/5 (6)
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By Emanuel Barling, Jr.Recently published1 topic

Recipe for Homemade Low Sugar, Salt-Free Ice Cream – The Real Deal

Like so many others in my generation, my mother made ice cream at home from her own recipes often employing my brothers and me to turn the crank on a hot summer day. When Baskin Robbins was founded in Burbank not far from our home, my mother was so impressed with their organic ice creams that she stopped making her own.

Primary topic: Health Education
Health Education
3,849 views3.6/5 (8)
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By Emanuel Barling, Jr.Recently published1 topic

Oversized, Aggressive, Genetically-modified (GMO) Salmon (Frankenfish) Coming Soon to Your Neighborhood Fast Food Chains, Markets and Favorite Restaurants – The Biotech Industries’ Latest Man-made Invention

The FDA is on the verge of final approval of genetically modified transgenetic Franken-Salmon. This will be the first of a new line of Frankenfish that mirrors the beginning of changing every fish in the ocean to an industrial-made, intellectually property-owned profit center for the biotech industry giants. If the world is not careful, a handful of American biotech companies will soon own the rights to every eatable fish in the ocean and fresh waters. Monsanto alone already holds more than patents on gene modified species. If you are shocked by this, consider the following.

Primary topic: Health Education
Health Education
2,581 views3.4/5 (5)
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By Emanuel Barling, Jr.Recently published1 topic

Why Is There Is So Much Soy in Our Packaged Foods ... in Our Cosmetics ... Our Vitamins ... in Our Medicine ... and in Our Beef, Pork and Poultry

Throughout discussions about our articles, books, lectures and media interviews, we are constantly asked about how much soy Americans are consuming every day. It is as if we have opened a locked door to an industry secret that no one seems to know about or are just in denial regarding the truth. In the 1980s, Stuart Berger, MD, labeled soy one of the seven top allergens – one of the “sinister seven.” Food allergies are abnormal inflammatory responses of the immune system to dust, pollen, a food or some other substance.

Primary topic: Health Education
Health Education
2,066 views2/5 (1)
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