Gaye Chicoine
Official Guide
Good Tasting Real Foods Cook Expert

Gaye Chicoine Quick Facts
- Main Areas
- Well rounded Healthy Living
- Best Sellers
- Out Our Back Door Revealing Photogaphs and Inspirational Thoughts that Nourish the soul
- Career Focus
- Author, Real Foods Cook, Business Owner, Family Life Coach
Gaye Chicoine is a professional photographer by trade who loves to travel and experience the world. She is a mom to six life learning entrepreneurial young adults, and partner to husband Ed, chiropractor. After several years working in the photographic profession and teaching photography at the college level, Gaye became a full time mom and home-schooled—un-schooled all six children throughout their formative years and beyond. In 1997, Gaye, her husband and children, aged three to twelve at the time, sold everything and drove from Canada to the bottom of South America and back, over a three and a half year period.
Upon their return, Gaye and Ed co-authored their first book, Out Our Back Door, Photos and Inspirational Thoughts that Nourish the Soul. Her second book Living Dreams, 1 Van, 3 Years, 2 Parents, 6 Kids, 15 Countries and Becoming a Functional Family published in 2007, documents the story that chronicled the family’s three year, overland jou ey. Since 2010 Gaye has been a regular bi-weekly food and recipe columnist for the local paper. The theme of The Food Lover's Diary is local, seasonal and traditional foods. She has also written and published several articles on parenting and alte ative education, and appeared on numerous radio and television programs.
Gaye has spent most of her adult life learning about and practicing how to use common plants for food and medicine. Her passion is preparing good tasting, health enhancing meals and sharing that information with anyone interested in making real food their first medicine. She is a certified Kripalu yoga teacher, oversees family businesses and is now online to share her knowledge with the rest of the world.
Articles by this expert
SelfGrowth articles and saved writing connected to this expert.
Article
***Food for Thought: Local, Seasonal and Traditional Foods, the Better Choice when Possible
[The Following is an Excerpt from My Book] Locally produced food in season prepared with traditional methods for summer and winter food consumption was the solution to being able to feed my crew tasty real food they would eat to keep them happy and well.
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Article
***Bone Broth and Stocks
There is nothing like a stock pot simmering on the back burner of the stove during cold weather, it warms the house while cooking and when ready for consumption, it warms the body while providing a powerhouse of nutrition to help deal with everything the cold has to throw at us. The base of good soups, sauces and gravies is a flavorful broth and any cook-chef whose intention is to create that umami flavor in the foods they prepare, understands the value of producing and having good broth and stock on hand at all times.
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Article
***Kids and Food: Milkshake Smoothies
A Fast Easy Solution to a more Balanced Breakfast As every parent knows, little people are a roller coaster of emotions and balancing them can be a hair pulling experience. Most of the time those tough to deal with emotions and behavior are caused from the child’s body chemistry being unbalanced and usually, easily remedied with a more balanced diet. Starting the day out right and keeping blood sugar at an even level is key for optimal brain and physical function.
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Websites & resources
SelfGrowth-published websites, downloads, and contributor profile websites connected to this expert.
Favorite Quotes & Thoughts from Gaye Chicoine
Yes, it does take a little work and time to feed and raise healthy children, but well worth the effort because it does save time and worry from taking care of children that are unwell.