Laurie Forster
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How To Uncork A Memorable Toast!
Seems like this time of year the bubbly is flowing and there are just so many things worthy of a great toast. Whether it’s a big success at work, a new addition to your family or just making it through another holiday shopping season, there are many reasons to raise your glass. It is often said that giving a great toast is a dying art in America and I am hoping this year we can collectively create a renaissance. Use the helpful tips below to create and deliver a memorable to
October 10, 2007
Article
Take Control Of The Wine List
Imagine this—you are seated at an upscale restaurant with one of your best clients and then handed a wine list thicker than a college textbook. You want to pick out the “perfect” wine to impress your client but everything looks like it is written in a foreign language. After only a few minutes the server asks if you have made your selection, so you decide to order the most familiar thing on the menu. You are not sure your selection will coordinate with your meals, and it cost
September 11, 2007
Article
5 Secrets To Ordering A Great Bottle Of Wine Every Time!
I have found that most people want to enjoy wine, but that many of them just feel frustrated and confused by all the jargon and pomp and circumstance. I believe learning about wine should be simple, without attitude and above all else, lots of fun! So here are my 5 secrets to ordering a great bottle of wine every time: • Ask the sommelier or server for suggestions. Most are eager to help and have tasted most (if not all) of the wines on their list. Those of us who have chose
August 1, 2007