Mary KAY Grossman

Mary KAY Grossman

Mary KAY Grossman Quick Facts

Cheryle R. Hart, M.D. is the CEO of Crania Co. LLC, a neuro-nutriceutical supplement company specializing in neurotransmitter precursor therapy development. Dr. Hart is a 1984 graduate of the Mayo Clinic and is board certified inrnobstetrics and gynecology as well as bariatrics, the specialty ofrnmedical weight management. She held appointments as associate clinical professor of medicine at the Mayo Clinic, Rochester, Minnesota and ther University of Washington School of Medicine.


Mary Kay Grossman, R.D. is the nutritional advisor ofrnthe Women's Wellness Workshop in Spokane. An honors graduate fromr Washington State University with a degree in dietetics, she has over twenty years of experience in the nutrition field and speaks nationally on insulin resistance and diabetes nutrition. She developed her interest and expertise in management of insulin resistance because ofrnher own personal story and success and her simple and creative method has enabled thousands of clients to understand and finally control their insulin resistance weight and health problems.

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Contacting Mary KAY Grossman

www.irdiet.com
505 N Argonne, Building C
Spokane, WA 99212

(509) 924-9123

www.hormonesbyhart.com

1-888-455-9466

www.craniyums.com

1-866-293-8444

www.bodywelldesign.com

Other highlights

Dr. Cheryle Hart is a popular speaker on the national lecture circuit and often appears on television and radio programs to discuss her work. Dr. Hart is currently the medical director of the Wellness Workshop inr Spokane, Washington, a preventive health and weight loss clinic, having treated over 5000 weight loss patients since 1996. She and her clinic were featured in the September 2002 Time magazine cover story on weight loss in America.

Mary Kay Grossman, R.D. is the nutritional advisor of the Women's Wellness Workshop in Spokane and developer of the "Link & Balance (tm)" eating method.

Together they have co-authored the best selling diet book The Insulin-Resistance Diet (which has just been re-released in an updated 2nd edition) as well as their new book, The Feel Good Diet, which explains the benefits of neurotransmitter precursor therapy and features the work done in their clinic with CraniYums. This book is being published by McGraw-Hill.