Svetlana Gertsenshteyn
Svetlana Gertsenshteyn Quick Facts
Educational Background:
Capella University, MN - PhD in Education
New York University, NY - BS in Nutrition and Dietetics
New York University, NY -Master of Public Health
Mayo Medical Center - Registered Dietitian
Certifications:
Registered Dietitian
Certified Dietitian Nutritionist
ServSafe Instructor and Proctor
Certified Hospitality Educator
Professional Background:
Current
Senior Lead Instructor - Art Institute of New York City
Previous
Adjunct Lecturer – The City University of New York
Pediatric Consultant - Home Care
Clinical Dietitian, Food Service Manager and In-Service Coordinator - Health Care
Websites & resources
SelfGrowth-published websites, downloads, and contributor profile websites connected to this expert.
Favorite Quotes & Thoughts from Svetlana Gertsenshteyn
Coming soon
- Learn-nutrition: visual information for diabetic diet is a comprehensive and interactive educational web-based multimedia instruction that is concise and straight to the point including short text, vibrant photos, interesting nutritional facts, cooking tips, food safety tips, quizzes and sample 3 day menu. The purpose of this multimedia project is for consumers to learn about nutritional and delicious food choices that promote healthy eating habits, management of diabetes and quality of life. This multimedia instruction can also be used for customers who want to improve eating habits, lose weight, promote heart health, or just learn about nutrition.
- Picky eaters is an e-book that provides guidelines for mothers to improve their children's consumption of food. It is essential for children to have adequate intake of foods early in life in order to promote healthy growth, physical and mental development. Svetlana had worked as a Nutritionist for Early Intervention Program assessing children from ages 0-3 and consulting parents of picky eaters. This work had inspired her to write this book.
- Introduction to nutrition is a web-based course that includes Chapters on introduction to nutrition, carbohydrates, fats, lipids, vitamins, minerals, water, and weight management.