“Crisp Mexican Veggie Filled Potato Balls”
“Full of Protein, Anti-inflammatory Agents, and Antioxidants” Here is a crisp on the outside and soft on the inside tasty treat that’s super low in fat. And it’s organic and full of lots of great nutrients, anti-inflammatory agents, and full of protein that will do the body good… plus they are very easy to make. Outer Layer Ingredients: 4 - Cups of Organic Cooked Mashed Potatoes 4 - Cups of Organic Cooked Brown Rice - The rice makes everything stick together and makes it crisp too. Salt and Pepper to Taste